Lamb 'Oyster Cut' Shoulder 1.6kg Pack

Our Grass Fed Lamb Oyster Cut Shoulder is a versatile and flavourful choice, perfect for slow cooking, roasting, or braising. This cut, known for its rich marbling, becomes tender and succulent when cooked low and slow, releasing deep, savoury flavours.

A smaller option than the Square Cut Shoulder and consists of only two bones, so it's easy to plate after being cooked.

Ideal for hearty meals, this shoulder cut is a favourite for creating comforting dishes that satisfy. 

Pack size 1.4kg - 1.6kg