Jack’s Creek Angus Rump Cap

Experience the exceptional quality of Jack’s Creek Angus Rump Cap, a premium cut from Australia’s most awarded beef producer. Sourced from Black Angus cattle raised on pristine pastures and finished on a high-energy grain diet, this cut offers a perfect balance of flavour, tenderness, and succulence.

With its signature marbling and robust taste, the Angus Rump Cap is ideal for grilling, roasting, or searing to perfection. Whether you’re preparing a weekend BBQ or a gourmet dinner, this cut promises to deliver a dining experience that’s second to none.

• Cut: Rump Cap (Picanha)
• Breed: Black Angus
• Feeding: 100–120 days grain-fed
• Origin: Liverpool Plains, NSW & Darling Downs, QLD
• Best for: Grilling, Roasting, Smoking

Pack Options:

• 2 x 250g Steaks – Perfect for individual portions with rich, bold flavour.
• 2 x 300g Steaks – A hearty option for larger appetites or special occasions.
• 1 x 2kg Roasting Piece – Ideal for slow roasting or smoking for a crowd.

Elevate your cooking with Jack’s Creek Angus Rump Cap – where world-class quality meets bold flavour.

Price is per pack